Our Menu

6 ct house smoked wings.

House smoked mahi, hot cherry peppers, tortilla chips

Fried Panko Crusted Mahi Mahi, house tartar sauce, lemon

Buttermilk-battered crispy chicken thigh strips, pickles.

Crisped to perfection in beef tallow

1/2lb shaved ribeye and smoked cheddar sauce over our tallow fries

1/2lb house smoked pastrami, smoked cheddar sauce over our tallow fries

Crisped to perfection in beef tallow

1/2lb American Angus ground beef marinated 48 hours with koji, American cheese, grilled onions, pickles, house burger sauce

Smoked all-beef hot dog, kraut, curry mustard, everything seasoning.

Buttermilk-battered chicken thigh, lettuce, pickles, super good sauce (roasted garlic aioli) | Miami New Times best chicken sandwich '22 and '24.

Shaved ribeye steak, onions, smoked cheese whiz or cooper sharp, seeded roll.

Braised pork, 15mo aged ham, swiss, pickles, dijonnaise

12 hour house smoked pastrami, kraut, swiss, rye, 1k sauce

Chicken thigh cutlet, romaine, freshly grated parmesan, house caesar dressing and house cajun buffalo sauce

Brown rice, quinoa, bulgur and roasted corn, black beans and roasted red peppers are combined into a fiber-rich burger. American cheese, grilled onions, pickles, burger sauce.

Romaine, house caesar dressing, freshly grated parmesan, crouton crumble, lemon

Smoked cheddar.

Crystal hot sauce and butter with celery salt, smoked paprika, and Maggi for savoriness. Louisiana-style buffalo, buttery

Creamy and smoky with Calabrian chile. Medium heat, not a buffalo.

Our house sauce: creamy, garlicky, tangy, like a ranch that grew up

Ranch with gochujang. Creamy with a medium kick.

Chunky, funky, house-made with real blue cheese and buttermilk.

Yellow mustard with warm curry spice. Spiced, not spicy. The only vegan sauce.

Sweet, sticky, smoky Kansas City-style barbecue. No heat.

Bright and briny: mayo, pickles, capers, dill, lemon. Made for the fish bites.

Sweet and tangy sauce with a little smoke. Ketchup, mustard, mayo, pickle brine.